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Dried Prunes and Apples

Nutritional value of dried fruits:

They are rich in trace elements, fibber and antioxidants. In fact, they contain approximately the same amount of nutrients compared to fresh fruits. Thus, a portion of dried fruits can provide a large percentage of the recommended daily intake and trace elements such as, for example, vitamin C, vitamin E, iron, selenium, potassium, copper, folic acid, as well as being characterized by their high content of antioxidants, which have a positive effect on our health as they improve blood flow, digestive system health while minimizing the risk of several diseases.

The product does NOT contain added sugar and preservatives.